Chinon, Loire Valley
A historic estate with vines cultivated since 1434, Château de Coulaine represents centuries of winemaking tradition in the heart of Chinon. Jean and Tatiana de Bonnaventure lead the certified organic estate across 19 hectares, working with Cabernet Franc and Chenin Blanc on varied limestone and sandy soils that define the unique character of their wines.
A classic expression of Cabernet Franc from the estate's finest plots. Aromas of fresh herbs, black pepper, and dark fruit create a complex and elegant profile. The wine showcases the unique terroir of Chinon with refined tannins and balanced acidity.
A superb terroir of chalk, clay and sand producing wines of exceptional complexity. This wine offers fine-grained tannins and exceptional depth, representing the pinnacle of the estate's winemaking philosophy with remarkable aging potential.
From the well-known, south-facing lieu-dit on clay-limestone soils, this wine showcases the estate's most prestigious terroirs. These wines offer fine-grained tannins and exceptional complexity, representing the pinnacle of the estate's winemaking philosophy.
Chenin Blanc from 30-year-old vines, offering exceptional depth and complexity. Notes of orchard fruit and balanced acidity create a wine of remarkable purity and age-worthiness, reflecting the estate's commitment to traditional winemaking methods.
The estate's 19 hectares are planted across diverse soil types including clay-gravel, clay-limestone, and sandy clay, each contributing unique characteristics to the wines. The historic château, dating back to the 15th century, stands as a testament to the region's rich winemaking heritage. Jean and Tatiana de Bonnaventure maintain traditional methods while embracing organic certification, ensuring wines that honor both history and modern quality standards.